Had dinner on a Saturday night and everything was excellent. Our waiter was quick, professional, and personable. Food was great-had toasted ravioli to start, house salad, and chicken spedini. The tiramisu was perfect. A classic.

The food is great and I appreciate that Tony, the owner, comes out and checks on how the meal is going.

Party of six ordering different items and every single dish was superb! I had the eggplant involtini and it was melt in your mouth.....as was the vanilla creme brulee; one of my favorite meals ever. The service was friendly and efficient; Tony even checked in on us multiple times! Quiet and relaxed, it was truly the perfect place to visit with our friends and enjoy a delicious meal. Thank you Tony....we will be back!!!

To sum it up in one sentence: Gian-Tony's is a reasonably priced nice restaurant on the hill with good Italian food. We went here for New Years Eve dinner so the service was a bit slow, but overall had a great experience. This restaurant took me back to my childhood dining on the hill days. Traditional dishes, white linens, & dark ambiance. As far as attire, I would dress nice-casual. For example, you could get away with wearing dark jeans and a nicer top and I wouldn't say you have to break out your pearls, but look nice. The food is good and hearty- my chicken risotto was the perfect comfort meal, and the tiramisu was some of the best I've had in a while. Overall, pleased with this restaurant.

Quaint, cozy, old world finer dining. Service is exceptional being attentive without over doing, polite without being solicitous, and as accommodating within his ability. The menu is Italian that is recognizable, presented beautifully and delicious. Prices are reasonable for such glorious dishes. The chef owner makes a point to greet customers at their tables which was welcoming and appreciative. A special restaurant on "The Hill"

Wow what can I say! My mother and I had dinner here recently for my birthday. I had the seafood ravioli and mother had the primavera pasta, which she enjoyed and took half of it home for leftovers. We split the crème brûlée which was divine. Our server Michael, was pleasant and attentive. The rest of the staff checked in on us too. Chef came out to see how we enjoyed our meal, not many places still do that. Great food and service! Will be back next time I'm in town.

Traditional Italian restaurant in the Hill. Ambiance is dark and cozy as expected. Service was impeccable! William was very polite, friendly and attentive. Now on to the food. We ordered the eggplant Parmesan appetizer to share. It was two pieces. One was a thicker piece which I don't usually like. For our main entree we ordered 3 entrees and chose to all share it. Lobster Ravioli - was outstanding so good Penne a la vodka - my daughter was craving this but it wasn't on the menu so we asked William and he said they could make it. They usually make it with peas and mushrooms but it you don't want it they will not put that in. The sauce was really tasty Bianco con spinaci - grilled chicken with a white cream sauce with cognac over sautéed spinach This was so tasty! Chef Tony came by the table twice during our meal - nice touch!!! Overall we were very pleased with our dinner and will definitely be back!

Gian-Tony's is our favorite Italian joint on The Hill. When we lived in STL, we stopped in multiple times, so we stopped back again when in town for work. We were promptly greeted by the owner/chef, Tony... Super nice guy. The service was awesome and all the employees are ultra-friendly and accommodating (shout out to our server, William... We've had him before and he's always great). The inside could use a bit of a makeover, but the vibe is classic Italian and dining room is clean and well kept (Reminds me of a scene from Good Fellas).. As for the food... Next level -- Tony's cuisine is outstanding. My family is Italian and his red sauce is as close to my Grandma's/Mom's that I've found. All-in-all, Tony runs a heck of a restaurant and his food is arguably the best on The Hill (and offered at a fraction of what you'd pay at Charlie Gitto's or Favazza's, which frankly are over-rated and not nearly as good as Gian-Tony's). Not to mention, Tony always stops by the table to say thank you and see how your meal was... Gian-Tony's is a "must stop" if you're looking for good southern Italian cuisine on The Hill.