Gian-Tony’s On The Hill Menu (Update 2025)
Welcome to Gian-Tony’s On The Hill, a charming Italian gem nestled in Saint Louis. This inviting eatery offers a delightful menu that highlights authentic Italian flavors, featuring a blend of traditional and contemporary dishes.
Start your journey with the Wedding Soup, a heartwarming blend of risotto, tender chicken, and fresh vegetables. The Cannelloni, with its creamy bechamel and rich meat sauce, is a dish that embodies comfort on a plate. For salad enthusiasts, the Gian-Tony's Salad refreshes with its tangy homemade vinaigrette.
Main course options shine too; the Cavatelli con Broccoli tantalizes the palate with a luscious cream sauce while the Pasta Primavera offers a bright, vegetable-laden experience. With a casual atmosphere, dogs welcome, and full bar service, Gian-Tony’s is perfect for families or gatherings.
Whether dining in or opting for takeout, Gian-Tony's promises a satisfying Italian feast that will keep you coming back for more.
Antipasti
Wedding Soup
Tony's picks. Home-made soup consisting of risotto, pulled chicken, spinach, carrots, celery and onions in a chicken broth, touch of marinara.
Cannelloni
Tony's picks. Home-made egg crepe stuffed with ground veal and vegetables, served on a bed of tomato meat sauce, finished with bechamel cream.
Gian-Tony's Salad
Mixed greens with red onion, carrots and Parmesan, tossed in our home-made vinaigrette dressing.
Procopio's Salad
Sliced tomatoes with anchovies and red onions, in our home-made vinaigrette dressing.
Insalate
Pasta
Cavatelli con Broccoli
Cavatelli with broccoli and mushrooms, served in a cream sauce.
Pasta Primavera
Cavatelli with broccoli, tomato, mushrooms and peas, served in a vegetable broth.
Pollo al Limone
Breasts of chicken served in a white wine lemon butter sauce.
Pollo alla Marsala
Breasts of chicken sauteed with bell peppers, mushrooms, anions and tomatoes, served in a Marsala wine sauce.
Pollo
Bistecca
Bistecca alla Rosario
Tony's picks. Medallions of beef tenderloin, char-broiled and served over spinach in a cognac cream sauce with shallots.
Filet Mignon
9 oz. cut, char-broiled, finished in a reduced white wine filet sauce.