Gian-Tony’s On The Hill Menu (Update 2025)

Welcome to Gian-Tony’s On The Hill, a charming Italian gem nestled in Saint Louis. This inviting eatery offers a delightful menu that highlights authentic Italian flavors, featuring a blend of traditional and contemporary dishes.

Start your journey with the Wedding Soup, a heartwarming blend of risotto, tender chicken, and fresh vegetables. The Cannelloni, with its creamy bechamel and rich meat sauce, is a dish that embodies comfort on a plate. For salad enthusiasts, the Gian-Tony's Salad refreshes with its tangy homemade vinaigrette.

Main course options shine too; the Cavatelli con Broccoli tantalizes the palate with a luscious cream sauce while the Pasta Primavera offers a bright, vegetable-laden experience. With a casual atmosphere, dogs welcome, and full bar service, Gian-Tony’s is perfect for families or gatherings.

Whether dining in or opting for takeout, Gian-Tony's promises a satisfying Italian feast that will keep you coming back for more.

Antipasti

Wedding Soup

Tony's picks. Home-made soup consisting of risotto, pulled chicken, spinach, carrots, celery and onions in a chicken broth, touch of marinara.

$8.00

Cannelloni

Tony's picks. Home-made egg crepe stuffed with ground veal and vegetables, served on a bed of tomato meat sauce, finished with bechamel cream.

$6.50

Gian-Tony's Salad

Mixed greens with red onion, carrots and Parmesan, tossed in our home-made vinaigrette dressing.

$6.50

Procopio's Salad

Sliced tomatoes with anchovies and red onions, in our home-made vinaigrette dressing.

$8.00

Insalate

Pasta

Cavatelli con Broccoli

Cavatelli with broccoli and mushrooms, served in a cream sauce.

$15.00

Pasta Primavera

Cavatelli with broccoli, tomato, mushrooms and peas, served in a vegetable broth.

$14.50

Pollo al Limone

Breasts of chicken served in a white wine lemon butter sauce.

$18.50

Pollo alla Marsala

Breasts of chicken sauteed with bell peppers, mushrooms, anions and tomatoes, served in a Marsala wine sauce.

$19.50

Pollo

Bistecca

Bistecca alla Rosario

Tony's picks. Medallions of beef tenderloin, char-broiled and served over spinach in a cognac cream sauce with shallots.

$32.50

Filet Mignon

9 oz. cut, char-broiled, finished in a reduced white wine filet sauce.

$32.00